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# Culinary offer:

   Gostišče Celestina offers Slovene national dishes as well as its own recipes. À la carte menu guarantees that the food is freshly prepared and consequently tastier.

Among national dishes one may find ham and horseradish, home made salami, boiled cheese rolls and 'prekmurska gibanica'. If you like fish, we recommend trout "à la Celestina", freshly caught and prepared. You can also try calamari or frogs' legs. Besides various steakes, gourmets can also decide for foal and beef steak or venison ragout with bread dumplings and cranberries.

Vegetarians can choose among vegetable plate, boiled cheese rolls and mushrooms with eggs. For a dessert we recommend ice cream, home made 'gibanica', pancakes and 'pohorska omleta'.

To see whether we can satisfy your taste as well, you are kindly welcome to try some of the enumerated dishes yourselves.

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